Menu
Bringing back the quintessential flavours of contemporary Australian cuisine, The Palace menus have a strong focus on incredibly fresh, quality ingredients and beautiful presentation. You will find a little bit of decadence in every dish.
A LA CARTE
PREVIEW
Caviar
Served with little toast, creme fraiche, & NV Louis Roederer glass complimentary
Calvisius
$190
Oscietra Italy 30g
Royal Sterling
$170
North America 30g
Oysters
Hand picked + Lemon
NATURAL
HALF DOZEN $27 / FULL DOZEN $42
Shallot vinegar and black pepper mignonette
KILPATRICK
HALF DOZEN $27 / FULL DOZEN $42
Palace style
FIRST
Duck liver parfait
$19
Riesling jelly, pickled fruits, toasted ciabatta
Scallops
$23
Caramelised brown butter, lemon, green pea puree
King Prawns
$25
Vietnamese slaw, roasted peanuts, shallot, cucumber, cabbage and coconut nuoc cham
Spanner crab tortellini
$24
Lobster and chive, white wine butter sauce, garden peas, baby herbs
Quail
$22 / $36
Watercress, radicchio, pancetta, goats curd salad, tomato confit
Calamari
$18 / $27
Pink pepper, flake salt, horseradish aioli and cucumber
Coz salad
$19 / $28
Speck, buffalo milk mozzarella, chicken terrine, anchovy dressing, slow cooked egg and crusty ciabatta
SECOND
Market fish
$34
Our waitstaff will advise of todays special
Lamb rump
$36
Mint jelly, broadbean, whipped goats feta, spearmint and toasted rosemary salad
Pan roasted organic chicken
$34
Corn puree, pomegranate, red pepper, walnut and garlic yoghurt, jus gras
Pork belly
$23 / $36
Apple, crispy skin, pearl onions, pork broth
Tagliatelle
$36
Local king prawns, pernod, crème fraiche, chilli and garlic
Gnocchi
$22 / $34
Cauliflower, fennel, onions, cream, parmesan
FROM THE GRILL
Cape grim eye fillet
$39
250g
Stanbroke diamantina rib fillet
$46
300g
Thousand Guineas Striploin
$48
300g
Grill accompaniments
Frites, dressed salad leaves, selection of mustards and salts
Sauces
Jus,
brandy and black pepper,
béarnaise
SIDES
Green salad, French dressing
$9Market tomatoes, olive oil, lemon, salt
$9Paris mash
$9Green vegetables, garlic butter
$9Fries, truffle, aioli
$9SHARE
(two or more)
Rock lobster mornay
$65pp
Gruyere and emmental cheese béchamel, green salad, lemon, herb butter
Slow cooked lamb shoulder
$55
Fire roasted peppers and green beans, with chilli, garlic and toasted almonds, whipped potato, mint and riesling jelly, jus gras
New england grass fed black angus tomahawk
$65pp
Roasted bone marrow, cognac paris mash, chargrilled vegetables, trimmings, horseradish cream, jus
Supper Club banquet (four or more )
$65pp
To start – a selection of crafted entrees and breads followed by our premium steaks, lamb and pork, designed to share our banquet is dressed to impress an is erved with an array of accompaniments to match and fill you just enough to have dessert. Our creations are endless so if you inform us of any dietary requirements we are more than happy to accommodate
THIRD
Chocolate Marquis
$15
Iced orange parfait, almond tuille
Honeycomb creme brûlée
$15
Chocolate, macadamia biscotti
Zabaglione
$15
Grappa, amaretto cream, vanilla shortbread
FOURTH
Cheeses
1/$16 - 2/$32 - 3/$45
Fig vincotto, pear salad, grapes, crisp bread, quince (15g of each serve)
Payenganna clothed cheddar (Tas)
Aged waxed cheddar in cloth, soft and subtle texture, rich in cream flavour (15g of each serve)
BOUCHE D'ÅFPINOIS (FR)
French double cream soft cheese, smooth rich creamy tones (15g of each serve)
Fourme d'ambert (Fr)
Semi hard French blue cheese, sharp but soft tones, creamy texture (15g of each serve)
FIFTH
DESSERT COCKTAILS
Espresso martini
Belvedere Vodka, Mr Black Cold Drip Coffee Liquer, Vanilla, Espresso
Brandy Alexander
Cognac, cacao and vanilla, cream, spice
Grasshopper
White Chocolate, Mint, Brandy, Cream, Branca Menta
DIGESTIES
60ml served neat, on hand cut ice, or with a premium mixer
AMARO NONINO
FERNET BRANCA
AMARO MONTENEGRO
CHARTREUSE GREEN VEP
LUXURY SPIRITS
30ml Served neat, on hand cut ice, or with a premium mixer
BOURBON
PAPPY VAN WINKLE'S FAMILY RESERVE 107 PROOF 15 YEAR OLD / An elegant old gentleman, great balance, leather, dale, chocolate, coffee, black cherry, cigar, good caramelisation and a tingle of sweet spices. Rich and precise
JAPANESE WHISKY
SUNTORY HIBIKI 21 YEAR OLD / An extremely refined and elegant Japanese whisky, crafted from whiskies distilled at Yamazaki, Hakusha and Chita, Hibiki. Elegant, sweet and complex, this whisky is full of dried fruit, orange peel, strawberry jam and baked apple from start to finish. Smooth and subtle
SCOTCH WHISKY
THE MACALLAN 1824 COLLECTION OSCURO SINGLE MALT ORIGINAL RELEASE / Very hard to come by, this Macallan is a combination of casks filled between 1987 and 1997. Rich and sherried, this elegant and luxurious expression exhibits beautiful oak character, berry fruits and vanilla with hints of cocoa marmalade, spices, and black pepper
COGNAC
HENNESSY PARADIS IMPERIAL / A blend of incredibly rare spirits distilled in the 19th and 20th centuries, aged between 30 and 130 years. It was inspired by a special brandy created by Hennessy in 1818 for Russian Tsar Alexander, as a gift from his mother
LOUNGE
Bar dining
Caviar
Served with little toast, creme fraiche, & NV Louis Roederer glass complimentary
Calvisius Oscietra
$190
Italy 30g
Royal Sterling
$170
North America 30g
Oysters
Hand picked + Lemon
NATURAL
HALF DOZEN $27 / FULL DOZEN $42
Shallot Vinegar and Black Pepper Mignonette
KILPATRICK
HALF DOZEN $27 / FULL DOZEN $42
Palace Style
Queen green olives
$9
Crumbed, mozzarella, garlic herbs (v)
Calamari
$15
Pink pepper, flake salt
Spanner crab croquettes
$15
Pickled onion, fresh tarragon, tartare sauce
Lamb cutlets
$16
Palace spiced marinade, peanut sauce, fried shallots
Steak frites
$18
Barbequed sirloin, béarnaise sauce, truffle fries
Market fish and fries
$15
Mushy peas, mint, tartare and house fries. battered or crumbed
King prawn roll
$15
Crisp lettuce, cocktail sauce, pickled cucumber, salt and vinegar fries
Duck liver parfait
$19
Riesling jelly, pickled fruits, toasted ciabatta
Club sandwich
$22
Rib fillet, fried egg, pancetta, crisp lettuce, noosa red tomatoes, blue cheese aioli, caramelized onions and house fries
Truffle fries
$9
Truffle oil, parmesan cheese, herbs